tag:blogger.com,1999:blog-3000930931870169968.post1718773210797636315..comments2024-03-14T03:15:02.089-06:00Comments on two little chefs: Spring Veggies with Mustard Saucetwo little chefshttp://www.blogger.com/profile/04286283522049763271noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3000930931870169968.post-57453148105208336942010-04-21T20:02:25.233-06:002010-04-21T20:02:25.233-06:00This was a delicious side to the big, fat, juicy h...This was a delicious side to the big, fat, juicy hamburgers I made the other night. I bought asparagus in abundance about 10 days ago, so I have looking for ways to use it. Thanks for all the recipes. <br /><br />I love mushrooms, but rarely purchase fresh ones, as I am the only one in the house that will eat them. I chopped 3 large mushrooms for this recipe and enjoyed every last bite of them.Jessiehttps://www.blogger.com/profile/12578385988453383716noreply@blogger.com