tag:blogger.com,1999:blog-3000930931870169968.post5020377084294112432..comments2024-03-14T03:15:02.089-06:00Comments on two little chefs: Sauteed Kaletwo little chefshttp://www.blogger.com/profile/04286283522049763271noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3000930931870169968.post-84262384380546972372010-01-08T15:23:58.524-07:002010-01-08T15:23:58.524-07:00Here's a suggestion for the artichokes:
http:...Here's a suggestion for the artichokes:<br /><br />http://twolittlechefs.blogspot.com/2009/11/turkey-and-artichoke-stuffed-shells.html.<br /><br />Let us know if you come up with something grand.two little chefshttps://www.blogger.com/profile/04286283522049763271noreply@blogger.comtag:blogger.com,1999:blog-3000930931870169968.post-23777398065445109482010-01-08T11:12:45.569-07:002010-01-08T11:12:45.569-07:00That sounds good. I often prepare spinach this wa...That sounds good. I often prepare spinach this way. I'll have to try the kale. <br /><br />Today, on a whim (and an empty stomach), I purchased a 65 ounce bottle of marinated artichoke hearts. Any suggestions?Jessiehttps://www.blogger.com/profile/12578385988453383716noreply@blogger.com