tag:blogger.com,1999:blog-3000930931870169968.post6110649194313453351..comments2024-03-14T03:15:02.089-06:00Comments on two little chefs: Italian Chicken Roll-upstwo little chefshttp://www.blogger.com/profile/04286283522049763271noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3000930931870169968.post-44065631507281274932011-08-18T22:01:26.156-06:002011-08-18T22:01:26.156-06:00I made this tonight and it was wonderful!!I made this tonight and it was wonderful!!Lindseyhttps://www.blogger.com/profile/09700771868897246257noreply@blogger.comtag:blogger.com,1999:blog-3000930931870169968.post-21061325088949692132009-07-05T14:28:48.093-06:002009-07-05T14:28:48.093-06:00Those were probably my favorite chicken meal I'...Those were probably my favorite chicken meal I've ever made. I usually have problems eating chicken that I cook from start to finish, because I worry if it's done, and I overcook it. But these cooked perfectly in the alloted time and they were delcious.Dianahttps://www.blogger.com/profile/17022687696390219356noreply@blogger.comtag:blogger.com,1999:blog-3000930931870169968.post-73878708541391754712009-07-05T13:43:42.712-06:002009-07-05T13:43:42.712-06:00These are in the oven this very minute. I followed...These are in the oven this very minute. I followed your recipe, and loved the cream cheese mixture. My only trouble was flattening out the chicken. One breast worked fine, and the other wasn't. So, we'll see how it works out.Dianahttps://www.blogger.com/profile/17022687696390219356noreply@blogger.comtag:blogger.com,1999:blog-3000930931870169968.post-31054556259249121652008-12-05T10:11:00.000-07:002008-12-05T10:11:00.000-07:00I'm excited to try this - it looks yummy!I'm excited to try this - it looks yummy!Kellyhttps://www.blogger.com/profile/06311075022034922780noreply@blogger.comtag:blogger.com,1999:blog-3000930931870169968.post-9874378023527531442008-12-03T20:55:00.000-07:002008-12-03T20:55:00.000-07:00Erin: Can you eat cornmeal? You could try that; I ...Erin: Can you eat cornmeal? You could try that; I would add some Italian spices, like the Italian spice mix you can buy, or some basil, thyme, oregano, and salt/pepper to the cornmeal. You could also just leave it without a crust. Let me know if you try them with the cornmeal, I'd be curious how they turn out.<BR/>-Carolinetwo little chefshttps://www.blogger.com/profile/04286283522049763271noreply@blogger.comtag:blogger.com,1999:blog-3000930931870169968.post-53620278438498306692008-12-03T19:44:00.000-07:002008-12-03T19:44:00.000-07:00I made these for dinner this evening. CJL will no...I made these for dinner this evening. CJL will not touch mushrooms, so I left those out. I added peas in their place. They were good; thanks for the recipe.Jessiehttps://www.blogger.com/profile/12578385988453383716noreply@blogger.comtag:blogger.com,1999:blog-3000930931870169968.post-30392307082641786302008-12-03T07:18:00.000-07:002008-12-03T07:18:00.000-07:00This looks de-lish.However, I'd have to go breadcr...This looks de-lish.<BR/><BR/>However, I'd have to go breadcrumbless. Any suggestions for anything to put on the outside? Any herb/butter/etc?Erin_Chttps://www.blogger.com/profile/08639207631259566369noreply@blogger.com