tag:blogger.com,1999:blog-3000930931870169968.post9091469014123742133..comments2024-03-14T03:15:02.089-06:00Comments on two little chefs: Brazilian Cabbage Vinaigrettetwo little chefshttp://www.blogger.com/profile/04286283522049763271noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3000930931870169968.post-78221949147745705492011-07-10T23:55:36.579-06:002011-07-10T23:55:36.579-06:00I love the freshness and crisp texture of this sal...I love the freshness and crisp texture of this salad. When you eat it, you just feel goodness oozing out of the veggies and into you.<br /><br />It is sort of a Popeye like experience and afterwards I am pretty sure I can lift car, or at least open that jar of pickles in the back of the fridge.Bradhttps://www.blogger.com/profile/13382627105229978875noreply@blogger.comtag:blogger.com,1999:blog-3000930931870169968.post-51312715566915841112011-07-10T23:52:18.264-06:002011-07-10T23:52:18.264-06:00This comment has been removed by the author.Bradhttps://www.blogger.com/profile/13382627105229978875noreply@blogger.com