Friday, November 16, 2012
So long. Farewell.
Today is our last post. Our last post forever? Maybe. But definitely our last post for the foreseeable future. This blog started four years ago this month as a project that we worked on when we lived close together and wanted an opportunity to take more pictures (of food) and have an excuse to try dishes that were anything from weird, to exciting, buttery, inventive, healthy, sugary...not that you really need an excuse for something like that. We have enjoyed having a place to collect our favorite recipes and share them with you, even when we weren't sure anyone was reading. But as time has passed and demands on our time have increased, the time is right to move on to other things. Thanks for reading and please keep using and sharing our recipes; we'll check back on the comments from time to time to say hello. We will miss you.
What! You're done!?
ReplyDeleteThanks for sharing so many great recipes, your blog has been and will continue to be a great resource for me and for the many people I've passed it along to!
Thanks so much for sharing your time and talent!! I and my family appreciate it!
ReplyDeleteSo sad to see you go :(
ReplyDeleteThank you! Some of my favorite recipes are from your blog. The chocolate chip cookies, the biscuits and many more. Hope you are both doing great!
ReplyDeleteSad face.
ReplyDeleteIt was fun while it lasted. Thanks for all the great recipes.
ReplyDeleteI am so sad:( I use your blog all the time and will continue to use it. You girls are awesome to keep it going as long as you did.
ReplyDeleteThanks so much for all the time spent. I will definitely refer to this blog in the future as there are many many delicious recipes!
ReplyDeleteSo sad!!! I am sorry that I have not let you know before how much I have appreciated your blog! I have used so many of your recipes and always get rave reviews!!! Thanks so much for all your wonderful posts and sharing your talents with me and others. I'll continue to use and enjoy your recipes!
ReplyDeleteso sad. Love your blog.
ReplyDeleteI am depressed as well. This is my go-to cooking blog. Thanks for all the ideas and recipes.
ReplyDeleteThank you for all the yummy recipes!!! I'm Callie Hill's sister and have loved your blog! It has been a great resource!
ReplyDeleteThank you for so many awesome recipes! Have tried over at least 2 dozen of them and have loved everyone! I always come to you first when looking for a new recipe to try out and will continue to do so! Thank you again!
ReplyDeleteThanks for choosing great recipes that even a kitchen simpleton like myself can make. Also, I appreciate the professionalism. Every post was well written and the site layout is super clean and easy to navigate. Four years is a lot of recipes! Enough to keep me coming back and browsing for a long time. Thanks for all you did!
ReplyDeleteI've been following your post cuz I like it. Goodbye is not an ending, its a start of a new beginning.
ReplyDeleteGod Bless!
personal chef in austin tx
I have read your post. Thanks for your post! I am trialing one out too and I'm really interested in how it works.
ReplyDeletehappycookerz.com
I am extremely impressed with the results I got using the Oil-less air fryer from Bizarkdeal! I was not sure what to expect to be honest as I was skeptical of how this would actually work. To my surprise, it works amazingly!! It fried my chicken to be crispy and moist as if I fried it in a pan of oil except without the use of ANY oil! Never knew this was possible and glad that I found this and decided to try it out. Excited to try many different types of food with it!
ReplyDelete