Milk Chocolate Chunk and Peanut Butter Brownies
from The Essential Baker
6 tablespoons butter, softened
1/2 cup natural-style (old fashioned) chunky peanut butter*
1 1/4 cup firmly packed light brown sugar
2 teaspoons vanilla
2 extra large eggs (or 3 large)
3/4 cup white flour
1 teaspoon baking powder
1/4 teaspoon salt
5 oz milk chocolate (or half semi-sweet/half milk), chopped into small chunks
- Place the butter in the bowl and beat butter on medium speed until it's fluffy, about 2 minutes.
- Add the peanut butter, and cream together well. Add the sugar and cream until smooth.
- Add the eggs, one at a time, beating until blended. Add vanilla and blend completely.
- Combine dry ingredients in a separate bowl. Add to butter mixture in two stages and stir thoroughly.
- Add the chocolate chunks and stir.
- Pour into greased (with butter) 8 x 8 pan. Bake at 350° about 35 minutes, until a cake tester inserted in the center comes out slightly moist.
- Let cool and serve.
-Kelly (including photos)
1 comment:
Hey, nobody ever complains about too many recipes with peanut butter and chocolate.
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