Tuesday, January 6, 2009

Tortilla Soup

I love this soup; it is so simple, it is delicious, and it is healthy (well depending on how much sour cream and chips you add to the meal)! Make it in the morning before you go to work and when you get home your house will smell wonderful.

Tortilla Soup
Recipe by Caroline
Pictures by Caroline

Makes 4-6 servings

2 chicken breasts
1 garlic clove, minced
2 tbsp. butter
2 14 ½ oz. cans chicken broth
2 14 ½ oz cans diced tomatoes
1 cup salsa
½ cup chopped cilantro
1 tbsp. ground cumin
¾ cup frozen corn
Sour cream
Tortilla chips

1. Add minced garlic and butter to crock-pot. Let garlic cook a few minutes in the butter.
2. Add the chicken breasts, chicken broth, tomatoes, salsa, cilantro, and cumin to crock-pot. Cover and let cook on low for 8 hours or on high 4-5 hours.
3. Just before serving remove cooked chicken breasts and shred; add the frozen corn.
4. Serve soup with a spoon of sour cream and tortilla chips.


1 comment:

Jessie said...

As we now have church from 1-4 PM, I expect many crockpot meals on Sundays. Thank you for the recipe.

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