There are dozens of fantastic recipes for whole wheat bread out there. I, however, am quite partial to my mom's recipe, it being the one I grew up on. It's moist, delicious and flexible; sometimes I follow the recipe and sometimes I throw in a bit of oatmeal or rolled oats or more or less honey...you get the point. But no matter what I do, I've never had a loaf turn out badly. A batch of this bread makes about 5 hearty-sized loaves, so I usually freeze a couple of them to eat later. Save some of your old bread bags to store the extra loaves in.
Whole Wheat Bread
Recipe from Kathy Hill
Picture by Kelly
2 tablespoons active dry yeast
1 tablespoon sugar
1/2 cup hot water
5 cups warm water
2 tablespoons salt
2/3 cup oil
1/4 cup wheat germ (optional)
1/3 cup honey*
1/3 cup molasses
2-3 cups white flour
6-8 cups wheat flour**
- Combine yeast, sugar, and 1/2 cup hot water in a small bowl and let yeast rise, about 5 minutes.
- Combine 1 cup of white and 1 cup of wheat flour with remaining ingredients.
- Add yeast mixture to flour.
- Add remaining flour one cup at a time, alternating white and wheat, until dough is no longer sticky. Knead about 5 minutes.
- Lightly grease a large bowl and place dough in bowl. Cover and let rise until doubled in size (about 1.5-2 hours).
- Preheat oven to 350 degrees F. Gently press the air out of the dough and divide into 4 equal balls. Shape into loaves (do this by rolling each ball into a large rectangle, and then rolling it up like a cinnamon roll).
- Place dough in greased loaf pans and bake 30-35 minutes, or until bread is lightly browned and sounds hollow when tapped.
- Remove from pan and cool on a wire rack.
**For a lighter wheat bread, use more white flour and less wheat flour. For a heartier bread, use more wheat and less white.
3 comments:
hahahaha KNEADING a workout hahaha you are quite the punster eh sister! hahaha I LOVE this bread yum yum yum yum! with butter and honey yum yum yum!!!!!!!!!
Awesome! I was just thinking the other day to email you for your wheat bread recipe.
We are having home baked bread and trimmings for dinner tonight. Thank you for the inspiration.
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