Garden Chicken Soup
Recipe by Kelly
Picture by Kelly
2 tablespoon olive oil
3 garlic cloves, minced
1 medium onion, chopped
2-3 medium carrots, peeled and diced into 1/4 in rounds
6-8 medium tomatoes, chopped (or 2 14.5 oz cans diced)
2 cups chicken broth
2 chicken breasts, chopped
3 cups fresh spinach, roughly chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh basil, chopped
- In a large pot, heat olive oil. Add onion, garlic and carrots. Saute 4 minutes. Add chicken and cook until lightly browned.
- Add tomatoes, broth, salt, pepper and basil. Bring to a boil; let simmer 20 minutes.
- Add spinach and cook 5 minutes, or until spinach begins to wilt.
- Serve sprinkled with Parmesan cheese.