Ginger-Pear Cranberry Sauce
Recipe by Twolittlechefs
Pictures by Caroline
2 bags (12 oz) fresh cranberries
1 3/4 cups sugar
2 cups water
1 teaspoon orange zest
1 1/2 cups pears, peeled and chopped
2 teaspoons fresh ginger
- In a large saucepan, add water, cranberries, orange zest, and sugar. Bring to a boil.
- Reduce heat and simmer 15 minutes, or until most of the cranberries have burst.
- Remove from heat. Place in fridge and let cool about 30 minutes. Add pears and ginger. Chill completely and serve.