Recipe by Kelly
Pictures by Caroline
1 cup bulgur
1 cup fresh flat leaf parsley, chopped
3 medium tomatoes, chopped
2 cucumbers, peeled, seeded, and chopped
2 green onions, chopped
3 1/2 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt, or more to taste
1/4 teaspoon pepper
- In a medium bowl, combine bulgur and 1/4 teaspoon salt. Pour 2 cups boiling water over bulgur and cover 30 minutes, or until tender. Pour bulgur into a sieve and press with a spoon to drain excess water.
- Combine remaining ingredients with bulgur. Add more salt to taste. Serve cold or at room temperature.