here), especially because you might end up with some kind of weird tomato mixture on top like mine had (I've never been particularly fond of that), but there are plenty of tasty substitutes to be found. For a little variety, consider adding alfalfa sprouts or sliced green/red peppers.
Toasted Pita with Hummus and Vegetables
Recipe adapted from M
Pictures by Kelly
6 6-inch pitas
2 tomatoes, diced
1 cucumber, diced
2 cups lettuce, thinly sliced
- Preheat oven to broil (or, in my case, your toaster oven). Cut your pitas in half and spread hummus on one side. Sprinkle feta cheese and place under broiler for 1-2 minutes. Flip pita and toast the other side for about 1-2 minutes.
- Remove pitas from oven and let cool 1-2 minutes. Stuff with lettuce, tomato, and cucumber, as desired.