Recipe adapted from EverydayFood
Pictures by Kelly
3/4 cup cold unsalted butter, cut into small pieces
1/2 cup powdered sugar
1 1/2 cups flour
1/2 teaspoon kosher salt (or a generous 1/4 teaspoon regular salt)
3/4 cup whole rolled oats
1 cup semisweet chocolate chips
1/2 cup butterscotch chips and/or toffee bits (optional)
1 cup walnuts
1 can (14 oz) sweetened condensed milk
2 cups sweetened shredded coconut
- Preheat oven to 375 degrees F. Line a 9 x 13 inch pan with parchment paper (optional) and then lightly grease with cooking spray.
- In a large bowl, combine butter, sugar, flour, and salt and mix together with your fingers until the mixture resembles coarse meal (or use a food processor and pulse). Add oats and stir until just combined. Press dough evenly into bottom of pan and bake until lightly browned and firm, about 20 minutes.
- Remove from oven and sprinkle with chocolate chips, walnuts, and butterscotch or toffee bits (if using). Drizzle with condensed milk and top with coconut. Bake until coconut is golden, about 20 minutes. Let cool completely on a wire rack before cutting.