This recipe combines many fresh ingredients, including tomatillos. If you have never used them before don't be nervous, they have a light, sweet flavor. To use them remove the papery skin, rinse, and cut.
Another vital ingredient (in my mind) are uncooked tortilla shells. These are a staple in our home. They are thinner than the pre-cooked version, they have a better flavor, and they are easier to roll if you are making enchiladas, burritos, or fajitas. You find them in the refrigerated section at your grocery store.
This recipe combines many fresh ingredients, including tomatillos. If you have never used them before don't be nervous, they have a light, sweet flavor. To use them remove the papery skin, rinse, and cut.
Another vital ingredient (in my mind) are uncooked tortilla shells. These are a staple in our home. They are thinner than the pre-cooked version, they have a better flavor, and they are easier to roll if you are making enchiladas, burritos, or fajitas. You find them in the refrigerated section at your grocery store.
