White Candied Popcorn

After a break from the blog I have decided to come back. Why did I take a break you may ask and leave poor Kelly with all the work, and while she doesn't have a stove....well let me just show you the reason.

Sarah was born on May 5th and just turned three months old. She is my sunshine! After her birth I just couldn't seem to find the time or energy to think about and possibly execute a meal. Not only that, but also photograph and document that meal, thus Kelly gave me "maternity" leave; well actually I more told her I was taking a break and she was so kind as to accept.

Now here I am, back with what I contend is truly the easiest recipe on our blog. I know that Kelly claims her Toasted Pitas with Hummus and Veggies are the easiest meal, and perhaps it is, but this is definitely the easiest treat, using only 3, yes 3 ingredients, and a microwave.

Caramel Corn

Last night I just wanted an old-fashioned treat: caramel corn. Growing up we would make batches of caramel corn on occasion, but we always made the kind that you don't cook, that stays chewy and soft. I actually prefer that kind. However, last night I decided to go with something different; I made the caramel corn that you cook in the oven, so that it can last longer and doesn't pull out your fillings. A good choice I think as I now have some left on the counter that I can snack on this afternoon.