Buttermilk Pancakes with Blueberries

To my great delight, it's finally blueberry season! If you're not taking advantage of the fresh blueberries finally available, you're missing out on some serious deliciousness. And if you happen to get bored with eating blueberries in your cereal, muffins, or as a snack (though I really can't imagine that happening), throw some in these buttermilk pancakes. Or go really wild and make them for dinner one night. I bet your kids will love it.

Grandma Jane's Buttermilk Pancakes with Blueberries*
Recipe by Grandma Jane
Pictures by Kelly

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar
2 cups buttermilk
2 tablespoons oil
2 eggs
1 cup blueberries (optional)

1. In a large bowl, whisk all dry ingredients together.
2. In a separate bowl, combine buttermilk, oil and egg.
3. Add buttermilk mixture to dry ingredients and mix just until combined (the batter will be quite thick).
4. Scoop batter onto a hot, well greased griddle (try about 1/3 cup of batter for each pancake). Sprinkle a few berries onto each pancake before flipping.

*This recipe comes courtesy of my friend Lindsey's dear grandmother. She's famous for this delicious pancake recipe.

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