Anyway. Growing up, my best friend's mom used to make this salad for every "family" (meaning their family plus me or one or two of my siblings) picnic event. She has told me her recipe dozens of times, but I can never seem to make it quite as good as she does. This recipe is a mustard and pickle-free version, which may seem un-American because it is; the author was born and raised in Norway!
Potato Salad
Recipe by Ingunn Andresen
Picture by Kelly
6 medium red potatoes, boiled, peeled, and chopped into large chunks
3 stalks celery, chopped
8 oz Canadian bacon, chopped
1/2 small onion, chopped
3 hard boiled eggs, chopped
1/2 cup mayonnaise*
salt and pepper, to taste**
- In a large bowl, mix potatoes, celery, bacon, onion, eggs, mayonnaise and salt and pepper.
- Chill and serve.
**Make sure you taste before you salt! The Canadian bacon adds quite a bit of salt, so be careful before adding more.
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