But most importantly, this salad is the perfect accompaniment to Caroline's heavenly hamburger -and trust me, she is an expert on what makes a good burger- which will be posted later this week, just in time for the Fourth of July. Yum.
Brazilian Cabbage Vinaigrette
Recipe by Kelly
Pictures by Carolina
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 small orange bell pepper, diced
3 small tomatoes, diced
1/2 cup red onion, finely diced
2/3 head of cabbage, finely sliced
2 tablespoons olive oil
1/4 cup white vinegar
salt and pepper, to taste
- In a large bowl, combine peppers, tomatoes, onion, olive oil and vinegar. Add sliced cabbage and toss well to coat. Season with salt and pepper (add more vinegar if you prefer a stronger flavor). Serve or chill.