Spring Veggies with Mustard Sauce
Recipe and Pictures by Caroline
makes 2 servings
4 large white mushrooms, diced into 1/2-inch pieces
5-8 spears of asparagus, but into 2-inch pieces
1/4 large yellow onion, cut into 1/2-inch pieces
1 tbsp spicy mustard
1/2 tbsp apple cider vinegar
2 tbsp olive oil
1/2 tsp thyme
dash of salt/pepper
1. Preheat broiler. Line a glass baking dish with aluminum foil and grease with a nonstick spray.
2. In a medium sized mixing bowl, mix together mustard, vinegar, olive oil, thyme, salt, and pepper. Add cut vegetables to bowl and stir around to coat vegetables in mustard sauce.
3. Place vegetables in prepared baking dish in a single layer. Broil for approximately 6-8 minutes, or until vegetables are tender; flip vegetables over once during broil time. Watch closely, you don't want to burn your vegetables. Serve.